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processed food

См. также в других словарях:

  • processed food — noun (U) food that has been specially treated before it is sold, in order to make it look more attractive or last longer …   Longman dictionary of contemporary English

  • processed — pro‧cessed [ˈprəʊsest ǁ ˈprɑː ] adjective processed food/​ meat/​cheese etc food that has been treated or changed to colour it, keep it fresh etc: • the manufacture and marketing of processed potato products * * * processed UK US /ˈprəʊsest/ US … …   Financial and business terms

  • Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

  • food — W1S1 [fu:d] n [: Old English; Origin: foda] 1.) [U and C] things that people and animals eat, such as vegetables or meat ▪ The restaurant serves good food at affordable prices. ▪ Try not to eat too much spicy food . ▪ I love Italian food ,… …   Dictionary of contemporary English

  • Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… …   Wikipedia

  • processed — pro|cessed [ˈprəusest US ˈpra: ] adj [only before noun] processed food has substances added to it before it is sold, in order to preserve it, improve its colour etc processed cheese/meat/fish etc ▪ the artificial colourings and flavourings in… …   Dictionary of contemporary English

  • food preservative — noun Any substance added to a processed food in order to extend its shelf life …   Wiktionary

  • Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Food contaminants — Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness. This article addresses the chemical contamination of foods, as opposed to microbiological contamination, which can be… …   Wikipedia

  • Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective — Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, also known as the Expert Report, was an expert report published by the World Cancer Research Fund global network in 2007. It reviewed all the evidence about… …   Wikipedia

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